HACCP Food Safety

Level 1 and 2

What is HACCP Training?

HACCP (Hazard Analysis and Critical Control Points) is a systematic approach to identifying and controlling food safety hazards. HACCP Food Safety Level 1 and 2 Training provides participants with a strong foundation in food safety practices and hazard control methods essential for safe food handling and preparation. This course aligns with international food safety standards and is suitable for food industry professionals at all levels, helping them to understand, implement, and maintain a HACCP system in their workplace.

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Course Overview

The HACCP Food Safety Level 1 and 2 course is designed to educate food handlers, supervisors, and managers on critical food safety concepts and the practical application of HACCP principles. Level 1 introduces basic food safety practices, while Level 2 covers more advanced techniques and is ideal for those involved in developing and maintaining HACCP systems. By the end of the course, participants will understand how to identify food safety hazards, apply preventive measures, and maintain food safety standards in line with regulatory requirements.

Course Content

This course is divided into two levels, with each level building on the previous one.


Level 1 - Food Safety Basics

  • Introduction to Food Safety and HACCP - Understanding food safety, basic hazards, and the significance of HACCP in food handling.
  • Personal Hygiene and Food Handling Practices - Proper handwashing, safe clothing, and essential hygiene practices for food handlers.
  • Introduction to Cross-Contamination -  Recognising sources of contamination and safe handling practices to prevent foodborne illnesses.
  • Food Storage and Temperature Control -  Safe storage methods, temperature monitoring, and proper cooling, reheating, and thawing practices.
  • Cleaning and Sanitation -  Basic cleaning protocols for food preparation areas, equipment, and utensils.


Level 2 - Advanced HACCP Principles

  • Principles of HACCP - Detailed examination of the seven principles of HACCP, including hazard analysis and identifying critical control points.
  • Developing and Implementing a HACCP Plan -  Step-by-step guidance on creating, implementing, and maintaining a HACCP plan in a food business.
  • Conducting Risk Assessments -  Understanding how to identify and evaluate potential risks in food production.
  • Monitoring Procedures and Corrective Actions -  Techniques for monitoring food safety practices and implementing corrective actions when necessary.

Record Keeping and Documentation
Importance of accurate documentation and techniques for maintaining compliance with food safety regulations.

  • Review and Auditing of HACCP Plans
    Guidelines for regular reviews, updates, and audits to ensure ongoing compliance with food safety standards.
A man is writing on a clipboard next to fire extinguishers.
A man is lifting a box in a warehouse.

Why Should You Attend this Training?

Workplace violence and aggression are risks that can affect anyone, regardless of their role or industry. By attending this training, you will:

  • Protect yourself and your colleagues: Learn how to stay safe and respond effectively during aggressive encounters.
  • Enhance your confidence: Gain the skills to manage confrontational situations with calmness and authority.
  • Prevent conflicts before they escalate: Understanding early warning signs can help you de-escalate situations before they become dangerous.
  • Ensure compliance with regulations: Many industries have legal requirements to provide training on violence and aggression in the workplace. This course ensures you meet those standards.
  • Support a safer workplace culture: Empower employees at all levels to contribute to a safe, positive, and respectful work environment.
  • Reduce costs associated with workplace violence: Avoid the financial and reputational damage that can arise from incidents of violence in the workplace.

Frequently Asked Questions

  • Who should take this course?

    This course is ideal for employees in high-risk industries such as healthcare, retail, security, customer service, education, social work, and hospitality. However, it is suitable for any organisation where employees may encounter aggressive behaviour.

  • Do I need any prior experience or qualifications?

    No prior experience or specific qualifications are required. This course is designed for all employees, including those who may have never faced workplace aggression before.

  • What certification will I receive?

    Upon successful completion of the course, participants will receive a Certificate of Completion. This certificate can be used to meet industry or legal requirements for workplace safety training.

  • Will there be practical exercises?

    Yes, this course includes interactive exercises and role-playing scenarios that allow participants to practice de-escalation techniques and safely manage confrontations.

Enroll Now

Do you want to join the safety representative training and become a better safety representative for your organization? Feel free to contact us today:

Phone: +353 57 8640505


Email: info@celticsafetytraining.ie


Address: Office 1 & 2, Camsaw Building, Unit 12, Portarlington Business Park, Canal Rd, Co Laois

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